Comments on: Milwaukee Mimosa

By: Don

Don — Tue, 02 Dec 2008 04:37:00 +0000

HA HA HA, this is AWESOME! You guys just won a special place in my heart. For the record…

Brass Monkey has, in fact two, variations.
1) Take your 40 of Old E (or another, er, fine malt liquor) to the top of the label and top with OJ.
2) Rum, Vodka, OJ. Mix and serve.
Either of these are technically correct.

By: Nathan

Nathan — Tue, 18 Nov 2008 00:26:44 +0000

I think the brass monkey is usually with a 40 of some malt liquor, something like what jake mentioned. Although, wikipedia gives it a different recipe.

By: Speedbuggy3

Speedbuggy3 — Mon, 17 Nov 2008 22:06:31 +0000

Isn’t that called a Brass Monkey? Or at least a variation of it?

By: Beermosa

Beermosa — Thu, 13 Nov 2008 19:25:11 +0000

Try it with Miller High Life, the Champagne of beers.

By: Kelly

Kelly — Wed, 12 Nov 2008 01:01:49 +0000

Not going to lie, that was the best PBR to ever hit my lips.

By: Jake

Jake — Tue, 11 Nov 2008 19:33:43 +0000

Oh yeah take a 40 of Old E drink it down to the top of the label, then add the OJ all the way to the top. Then sit back and melt your face.